![]() ![]() It also allows the cookies to soften, such that they transform from crunchy to cake-like. In fact, it’s the best and only option! You’ll need to give the pudding enough time in the fridge to let the flavors meld together. Let the pudding chill for at least 4 hours before serving for a more flavorful dessert.Ībsolutely.Otherwise, you’ll scorch the custard and get a lumpy pudding. When making the custard, be sure to cook over low heat and stir regularly.This will prevent air exposure and avoid the bananas from browning. Once you’ve added the bananas, cover them right away with pudding. Work quickly when assembling the layers.If you’ve sliced them too early, keep them in the fridge to delay the discoloration. Bananas brown easily, so slice them only when you’re ready to use them.Use a trifle bowl so that all those beautiful layers are on display.It’s the traditional ingredient for banana pudding, but you can also use other shortbread and butter cookies. The whites create the fluffy meringue topping. The yolks thicken the custard and give it a rich flavor. But if you don’t mind the spots, by all means, use them! Others prefer overripe bananas because they’re sweeter, but the brown spots don’t really look appetizing. ![]() When it’s done, you’ll have a stunning layered dessert that’s impossible to resist. Once you’ve whipped up the custard, it’s just a matter of layering the ingredients. The best part? This heavenly banana pudding is easy to make. To top it off, the pudding is garnished with a sweet and fluffy meringue that turns into a beautiful golden brown when baked. Made with layers of sweet bananas, a smooth custard, and vanilla wafers, it creates a wonderful explosion of flavors and textures.īut it doesn’t end there. Nilla Wafer banana pudding is a classic southern dessert. ![]()
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